we are open wednesday-friday 6am-12pm (or SOLD out), saturday 7am-12pm (or sold out), and sunday 7am-11am (or sold out)

we offer dine-in, take-out, and pre-order pickup.

(note: all online pre-orders must be placed a day in advance by 5pm. same day online ordering and same day call ahead ordering is not available)

ORDER ONLINE

FourCzechsBakery takes pride in creating traditional Texas-Czech pastries of the highest quality. We accomplish this by using a tried-and-true family kolach recipe; creating all of our fillings from scratch using simple, high-quality ingredients.

FAMILY OWNED • PROUDLY MADE • FRESH DAILY

[SWEET]

also spelled kolach /kō-lach/ or pl. /kō-lach-es/, from the Czech Republic, is a type of pastry that holds a portion of fruit, surrounded by a puffy cushion of supple dough.

[SAVORY]

/klō-baz-nik/, pl. klobásníks, is a Texas-Czech savory variation of the kolach; most Czechs hold the distinction that kolaches are only filled with non-meat fillings.

““I’m married to someone who is from Slovakia who told me about kolaches. The first time I tried them elsewhere I was very disappointed. And then I tried Four Czechs. Amazing isn’t a strong enough word for how delicious their pastries are. Even my extremely picky toddler loves them. It’s so great to have such a wonderful place in Fate.””

— Kelly K.

““Wonderful kolaches. They make everything onsite including the fruit fillings. We went in and ordered a dozen and ate most of them there then ordered another round to go home with. We will definitely be back.””

— John O.

““...I read the reviews, and didn’t believe the hype. I was wrong. This place is awesome, and the owners were so friendly and nice! I will be visiting much more often.””

— Travis H.

Emily, Sarah, Ivan, and Katie Prochaska (their last name translates from Czech as "a stroll") were born and raised in Royse City but made frequent visits to South Texas over the years to visit family. Like most seasoned Texas travelers, a stop in the small town of West for a delicious kolache was always on the itinerary. In 2014, wishing for a "real" kolache closer to home, the four non-bakers decided to try their hand at it - not a quick and easy task they soon found out! But after several failed attempts, they perfected the process and created a kolache that would make their great-grandmas Prochaska and Vincik proud. Within a few months, they were selling their handmade kolaches to family and friends. Today, they feel blessed and honored to be able to share their delicious Czech pastries with the residents of Fate, their North-Texas neighbors, and any traveler who may just be strolling through.

[WHERE TO FIND KOLACHES east of DALLAS]