thanksgiving week hours: closed monday and tuesday, open 6am-sold out on wednesday, closed thursday and friday, open 7am-sold out on saturday and sunday.
normal hours: we are open wednesday-sunday until 12pm (or sold out)
we offer dine-in, take-out, and pre-order pickup.
(note: all online pre-orders must be placed a day in advance by 5pm. same day online ordering and same day call ahead ordering is not available)
FourCzechsBakery takes pride in creating traditional Texas-Czech pastries of the highest quality. We accomplish this by using a tried-and-true family kolach recipe; creating all of our fillings from scratch using simple, high-quality ingredients.
FAMILY OWNED • PROUDLY MADE • FRESH DAILY
[SWEET]
also spelled kolach /kō-lach/ or pl. /kō-lach-es/, from the Czech Republic, is a type of pastry that holds a portion of fruit, surrounded by a puffy cushion of supple dough.
[SAVORY]
/klō-baz-nik/, pl. klobásníks, is a Texas-Czech savory variation of the kolach; most Czechs hold the distinction that kolaches are only filled with non-meat fillings.